Saturday, February 14, 2009

white puffle!

haahhha, still keeping this post. a lottttt of comments hahah, and a very strange anonymous dude. wellll, THE PUFFLE PARTY IS HERE! go explore and find super cool stuff! on mimos site im pretty sure you ehard about the rare white puffle at the dojo! well i got a picture of it!! and well it when i upload it....it shows up really slow!!! aughhh.

374 comments:

  1. Woot first comment and of course u r famous Chels u r a CPG MOD and have an awesome blog and r buddies with ME and Daprankstar and A Kiwi Boy and many more people!

    Mrpengiewin

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  2. Yeah u r famous its true WHOO SEND COMMENT!

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  3. lol thanksssss. but im not a cpg mod. i wish though. i always try. but then i forget for like a week and ruin my chances ahahhaha.
    chelsea(:

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  4. Quick get to my site!!!!!!!!!!!!

    www.freewebs.com/clubpenguin325

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  5. Hey, I haven't commented much here, sorry! LOL chels, I only answered one question there because I was bored...haha. I saw you at the war!
    P.S. I changed my hand item to the blue book.
    -Icery977

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  6. yeah if ur a mate of mine ur like automatically famous lol
    Laterz

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  7. Lol Kiwi. Hey, wait. I'm a friend of yours! LOL, I'm famous. I'll be commenting often. Also, remember to comment on my blog. Speaking of comments, we haven't been able to go overboard with this post. LOL! Keep this post for a bit chels! ;)
    -Icery977

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  8. 8! Muaahaa...
    -Icery977

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  9. 10! Just a little headstart! (I'm watching a vid.)
    -Icery977

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  10. well duhh chels, as if ya didnt know u wer famous!!! and kiwi ur getting on my nerves. i would hav hit u by now if i hav ever met u lol. ur soooo lucky u've nvr met me ;)
    -angie

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  11. oh and kiwi like i said b4... prove that ur sooo good looking... ;)
    -angie

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  12. Yup your like the popularest besides Akiwi and Amanda Dnly

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  13. lol, thanks. okay ill keep this for awhile. see how many comments we can get hahaha.
    chelsea(:

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  14. well, yeah. its because you hang out with me, im extremely famous. haha jk i wish.
    but yea chels ur ttly famous like everybdy knows u
    ~*~*~Irockmysox~*~*~

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  15. Yeah River Racer is right, ur the popularest BESIDES a kiwi boy and Amanda Dnly, haha lol gud one River racer ;) BTW is popularest even a word? Lol
    Laterz

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  16. oh i would just slap u right now kiwi!! lol. ur supposed 2 be modest ya know!!
    -angie

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  17. well that is very hard 2 believe lol ;)
    -angie

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  18. kiwi youre soooooo full of yourself. youuuuuuu need to work on that[:
    chelsea[:
    (i changed my sig for nowwwww)

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  19. Lol, we're all getting famous! Hey chels, how many hits do you have? Just wondering, heh. Chels, have you tried getting a chat yet? :P
    -Icery977
    P.S. Am I like the only one that has a Wordpress and comments here? :PPPP

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  20. uhmmm, i have i think 1700, thats what i saw when i logged in i think.
    i used to have a wordpress. but it was blahhhhhh.
    and idk, i cant figure out how to make a link so yeahhhh.
    and yay famousness!
    chelsea[:

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  21. Oh wow thats alot of comments and good one akiwi lol

    P.S. Pleez visit http://penguina46clubpenguin.blogspot.com/
    and tell her that I sent you (lol) and please follow (her goal is to get 8 followers) oops gtg

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  22. LOL, okay. I'm ahead of you, muahahaha! :P Heh. Sure, 2000 hits party. Want me to make a party banner? I'm good at it! :D
    -Icery977

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  23. blahhhhhhhhhhhhhhhhhhhhh. wordpress not as good as blogspot. Sorry icery977 but i think it true

    Mrpengiewin

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  24. yeah ice that would be cool! thanks!, but it probably wont we for awhile. so lets try to get 2000 hits guys! ahhahah, pengie do you have a site? and okay river, ill follow it.
    chelsea[:

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  25. Well, everyone has different opinions. So it's okay. And chels, just tell me when you want the banner n stuff. Maybe I'll make a page saying request a party banner, LOL! Ehh...maybe not. I'll be busy a lot. :P

    Argh... Lots of homework tonight...D:<
    -Icery977

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  26. Remember to comment on my blog! :D (Forgot to add that on my comment)
    -Icery977

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  27. Lol okay. But I'm on the itouch so I can't right now. I will tomorrow though. And said what fluffy? Oh I think it's the famous thing I'll put your name up there too haha.
    chelsea(: back to my origanal sig haha.

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  28. Hey river, I can't figure out how to comment on your blog. so il try tomorrow after school.
    chelsea(:

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  29. chelseabawb(: said...
    yeah ice that would be cool! thanks!, but it probably wont we for awhile. so lets try to get 2000 hits guys! ahhahah, pengie do you have a site? and okay river, ill follow it.
    chelsea[:

    Okay I don't have a site but I got an offer to become an AUTHOR on this site...

    athletico96.blogspot.com

    I am waiting to talk to Daprankstar about if I should do it because it is about our ARMY CPGA and he does not get back until Sunday! So check out the site and tell me what you think!

    Mrpengiewin

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  30. Oh you dont know how to comment on my blog well thats just wierd!!!
    Here is wat u do:
    Go on my blog (of course) and scroll down untill the end of the post that you want to comment on and you will see _ comments and then click on that and you will know the rest!

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  31. well yeahhh. i did that but it wouldnt let me comment or something. maybe it was because i was on the itouch? idk.
    and okay pengie ill check out the site.
    chelsea(:

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  32. how many comments are you trying to get?

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  33. i go see for meself

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  34. lets go for 6845658978975756!

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  35. on cp they took away the aloha postcard.

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  36. i liked that postcard...

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  37. YOU SHALL PAY CLUB PENGUIN!

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  38. MWA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA!!

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  39. .dehsilbup saw tnemmoc rouY

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  40. haha chels ur keeping all the comments 4 ur self lol ;) i hav the day off 2day WOOT!!
    -angie

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  41. GE MY MY SITE!!!!!!!!!!!!!!!!!! FREEWEBS.COM/CLUBPENGUIN325

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  42. ohhhhh get on my site, right?

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  43. hmmmm cant find it.

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  44. umm ok... its like 60 now...
    -angie

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  45. no its 58 lol
    -angie

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  46. actually i think this one is 60.

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  47. it was 60. this one is 61.

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  48. lol wow guysss, yeah i just came home from a short softball practice. lameeee. but yeah ahhahaha, im going to post about the newspaper soon. so ttyl!
    chelsea(:

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  49. how should i know??
    -angie

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  50. guys dont be mean! its a new person. i think ive seen artic on kiwis blog commenting.
    chelsea(:

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  51. ya what she said :)

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  52. Lol, haven't commented much again. Sorry! I'm super busy right now, ARGH! I mean, like, who LIKES homework?!?! Well, not me, too much work. LOL! Again, lol, you're SUPPOSED to keep it here because I told you. :P Yeah, I'm bored. So after I'm done with my homework, I'm doing some "comments". I quoted "comments" because it's like a chat here, no offense. :P
    Now, time for a loooong comment!
    blahblahblahblahblahblahblahblah blah blah blah blahblahblahblahblahblahblahblahblahblahblahblah blahblahblahblahblahblah
    xDDDDDD I hope you don't mind that! I was just feeling B-O-R-E-D.:PPPPPPP
    -Icery977(a very bored penguin)

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  53. Muahahaah! I got the longest comment evah! (I know once someone reads that, they'll try and make it longer. :D)
    -Icery977

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  54. lol yes the longest other than me. hahaha, yeah its okay i honestly dont mind. you can put a period as a comment for all i care hahaha.
    chelsea(:

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  55. new people are good! tell your friends, your dog, that annoying kid that lives next door! ahahha.
    chelsea(:

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  56. Hey chels here is your period for a comment

    Mrpengiewin

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  57. lol thats not a period! do it like this.

    .


    hahahhaha now THATS a period :P
    chelsea(:

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  58. taa daaa! I am random gtg now trying to become a SUPER MOD!

    Mrpengiewin

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  59. ohhhhh okay i get it now. ahhaha you were implying you were going to do that! ohhhh. okay byeeee! have fun and i hope you become a SUPER MOD! ahhhahaha.
    chelsea(:

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  60. GETTING CLOSE TO 100!
    chelsea(:

    ps...77!

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  61. OK if you say so.....

    .<--- random period

    Mrpengiewin

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  62. Yo wassup ppl? Havent commented in a while
    Laterz

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  63. ummm ok... another random period

    .

    lol ;)
    -angie

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  64. kiwi!!!! hi!!! and hey lolly! ahhahaha i know right random! teehee. so whats up yall?
    chelsea(:

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  65. dude! freaken 5 people! the most was six. so lets try....10! ahahha jk that wouldnt happen tonight.
    chelsea(:

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  66. not much... hey!! y do i have 2 be last!!! u said kiwi then lolly :( JK
    -angie

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  67. awhhhh im sorry. how bout this.
    hey lolly! hey kiwi! and to make it fare.
    hey kiwi! hey lolly! i wonder why i call you lolly sometimes...and sometimes i call you angie ahhahaha.
    chelsea(:

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  68. ya i was but I think I GTG like RIGHT NOW!

    Mrpengiewin

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  69. hahah okay bye! ttyl. gosh i feel over excited lol.
    chelsea(:

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  70. oh i see. hey angie...but no hey chelsea?
    no i know how you feel angie. ahhaha.
    chelsea(:

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  71. how about a "hi pengie"? BUT NOOO. Mrpengiewin just gets no appreciation just because he doesn;t have a BLOG or anything. :(

    (BTW I think that I am the ONLY CPG MOD that doesn't have a BLOG because I don't really want to be too famous ya know. Everyone just wants to be famous, no offense guys.)

    Mrpengiewin

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  72. i hav the day off from skool yay!!

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  73. lol pengie! you said you were leaving like twelve times already!
    chelsea(:

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  74. we thought u left!! sorry. hi mrpengiewin ;)

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  75. over 100 comments!!

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  76. hey now no 'hey angie!!'

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  77. Ok heres the official Hello, in no apparent order: Hey Angie, Hey Chelsea, Hey mrpengiewin
    Ok happy now? ;) lol

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  78. hey kiwi(: ahhaha, everyone keeps calling me chameleon at school.

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  79. lol thats funny. is pengie still on?

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  80. nope this is 111. unless someone comments while im typing. lol.

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  81. yep i was right. ahhaha, uhm idk. they just do. they call me chelsea the chameleon. one of my friends started it a couple days ago so now all my friends do. they barely even say my name anymore. theyre just like hey chameleon whats up.

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  82. theres five people at my site...but i only have 4 accounted for.
    me kiwi angie and pengie...whos this mystery person? oh maybe its artic.

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  83. Yeah sorry I know I always say I have to go like 20 times so keep counting. But I often say that when I am just going to another site but right now I can keep this window open with your site so I will! I am happy thx KIWI! and uhhh... Chels your comments are like a chat! not like comments. BUT I DON"T CARE!
    Honestly how many of you knew I didn't have a site? I don't cuz it is too much work and then I couldn't check all of your sites so that would be no fun at all! Ok really long comment SORRY! GOOD BYE FOR THE 13th time ;)

    Mrpengiewin

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  84. lol yeah. dont be mean about it! aughhhh gotta go get ready for school. i dont have softball practice tomorrow so ill talk to yall tomorrow around 4 my time. dont forget puffle party is tomorrow!

    (in no certain order)
    bye kiwi!
    bye anige!
    bye pengie!
    and bye artic if thats who the mystery person is!

    ttyl!!!

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  85. lol its okay. long comments are cool. and this time im serious bye yall!

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  86. artic...it might be artic...idk ask lol. okay seriously bye! im not turnin into pengie hahah.

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  87. hey u spelt my name wrong!!

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  88. woops. i was typine to fast! okay bye angie! okay guys seriously im leaving byeeee.

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  89. ye im still here kiwi

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  90. okay before i like seriously bite my fingers off. bye. and kiwi, angie. will yall find out who anonymous is? ahhah. bye guys and anonymous!

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  91. AHHHHHHHHHHHHH GHOST!!!!!!!!
    AHHHHHHHHHHHHHHHHHHHHHH!

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  92. Lol sure, yall, I luv ur accent chels lol
    Laterz

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  93. KIWI ANGIE PLEASE FIND OUT WHO THAT IS! AND MAKE SURE THAT ANONYMOUS WONT DO ANYTHING BAD LIKE TRASH MY SITE OR WHATEVER BAD PEOPLE DO!

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  94. i not evil no worries

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  95. awhhhh thanks(: okay OMG seriously bye yall.

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  96. bye 4 the 100th time lol

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  97. How many times have u said bye now chelsea??
    Laterz

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  98. u know thers still 5 ppl online...

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  99. Hey anonymous I would like to know who you are I am just wondering PLZ tell us we don't want anything bad to happen. ;) JK! LOL

    Mrpengiewin

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  100. i thought u wer gone pengie

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  101. YOU WILL ALL HAVE TO GUESS WHO I AM! MWA HA HA HA!

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  102. well i think that our mystery person is AUSTRALIAN! just a random guess I didn't use the whos among us. AND NOW I AM GOING TO LEAVE FOR REALS! NO JOKING AND I ONLY SAID IT 14 TIMES JUST SO YOU ALL KNOW BUT I AM GOING NOW!

    Mrpengiewin

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  103. no im australian lol

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  104. well i g2g 2 so bye guys :)

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  105. 160 comments WOOT!! :D
    -angie (havent done that in ages lol)

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  106. major chat room here. hahahahahhaahahahhahahahaahhahaahhaahhaah... not funny

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  107. i just got back from electric guitar lessons. were learning blvd of broken dreams by green day. but my best friends school friend was there, Thomas. he thinks hes all cool.he just some jerk who happens to be alive. NOT FOR LONG! jk jk!! lol


    kidomo

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  108. lol I really wonder who anonymous is. ahhahahahahaha lots of comments gotta get ready for school byeeeee.
    chelsea(:

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  109. Caravane is the brand name of a camel-milk cheese produced in Mauritania by Tiviski. The milk is collected by a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

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  110. http://cheese.com/Description.asp?Name=caravane

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  111. Capricorn Goat

    Cylindrical or square-shaped cheese with pure white rind. Slightly chalky, like unripe Camembert when young, it becomes softer around edges. The fresh, creamy feel with a background of chicory and nuts is very appealing. The cheese ripens in four to six weeks and has a fat content of 26 per cent. This cheese also won bronze medals at the British Cheese Awards.

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  112. Serving and Storage Tips

    * Unpasteurised cheese with a range of flavours should not be sliced until purchase otherwise it will start to lose its subtlety and aroma.
    * Keep the cheese in conditions in which it matures. Hard, semi-hard and semi-soft cheeses are stored in the temperatures from around 8 - 13 C.
    * Keep the cheese wrapped in the waxed paper and place it in a loose-fitting food-bag not to lose humidity and maintain the circulation of air.
    * Wrap blue cheeses all over as mould spores spread readily not only to other cheeses but also to everything near.
    * Chilled cheeses should be taken out of the refrigerator one and a half or two hours before serving.
    * Cheeses contain living organisms that must not be cut off from air, yet it is important not to let a cheese dry out.
    * Do not store cheese with other strong-smelling foods. As a cheese breathes it will absorb other aromas and may spoil.
    * Wrap soft cheeses loosely. Use waxed or greaseproof paper rather than cling film.
    * Let cold cheese warm up for about half an hour before eating to allow the flavour and aroma to develop.

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  113. Cheese Fact Sheet

    No matter how far archaeological finds go, there is evidence that cheese came into being in prehistoric times. Cheese can not really be said to have been "invented". This delicious food must have resulted from the simple observation that milk left in a container ends up by coagulating, even more if it is hot. People living in areas where the climate changed seasonally would also have noticed the effect of temperature on this process: in warmer weather the milk would curdle faster than in the cold. This might be considered the first technological cheesemaking discovery.

    There are hundreds of different types of cheese that can be differentiated both by the type of milk - raw, skimmed or pasteurised, and by the animal - cow, goat, sheep, buffalo, horse or camel.

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  114. Feta (Australian)

    Australian Feta, made with cow's milk is a semi-soft, white cheese with a unique texture and flavor due to its manufacturing process. Initially a fresh cheese, Feta is sometimes described as a 'pickled' cheese because once it has been made, it is stored in a brine bath for a maturing period of at least 8 weeks. The brine salts the cheese and keeps it moist. When mature, Feta has a white, moist body and can be soft, firm or even ‘crumbly’ in texture. Australian Feta is a milder and creamier cheese than imported varieties and tends to slice easier and is less crumbly.

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  115. Feta

    Feta is one of the most famous cheeses in Greece. It is made in various sizes, often as a loaf-shape. Feta is solid, but crumbly with some fissures. Pure white, it has a milky fresh acidity. Feta was originally made with either ewe's milk or a mixture of ewe's and goat's milk, but today most feta is made with pasteurized milk and tastes of little besides salt. Some people are put off by the strong salt content but the salt is intended only as a preservative and is not supposed to overpower the taste of the cheese. Feta can be soaked in fresh, cold water or milk for a few minutes or longer, if necessary, to make it less salty. It has a fat content of 40 - 50%.

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  116. Flower Marie

    Vegetarian, soft-white cheese of square shape. It is produced by Kevin and Alison Blunt at Greenacres Farm in Devon region. The rind has a mushroom tint. The cheese melts like ice-cream in the mouth and it ripens in five to six weeks.

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  117. Swiss
    Swiss has a firmer texture than baby Swiss, and is known for being shiny, pale yellow with large holes. Flavor is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The process is specifically designed so that no rind forms on the cheese (maturing takes place in vacuum-packed plastic wrapping) for mass-production purposes. The taste of the cheese is very mild. It can be eaten with apples, pears, grapes and thinly-sliced prosciutto ham and salami, fruity white wine, aged red wine, crane-raspberry juice, tomato or vegetable juice.

    ReplyDelete
  118. Texas Goat Cheese
    Fresh, mild and delicate chevre. This kind of cheese is used for snacks and breakfast and has a flavor of herbs.

    ReplyDelete
  119. the moment we've all been waiting for...

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  120. THE KING OF CHEESES HIMSELF! (doo doo dee doooo!)

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  121. » Zanetti Parmigiano Reggiano «

    Zanetti Parmigiano Reggiano is the King of Cheese, one of Italy's finest products. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in food preparation. But it is equally delicious to eat with fruit, crackers and wine or sprinkled on pasta, rice or soup.

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  122. http://cheese.com/all.asp

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  123. DING DONG BELL KITTY IN THE WELL WHO THREW HER IN LITTLE TOMMY THIN WHO GOT HER OUT LITTLE TOMMY STOUT! WHAT A NAUGHTY BOT IT WAS TO DROWN A PUSSY CAT.

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  124. oops. it says bot but i mean boy.

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  125. anyone guessed who i am yet?

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  126. you know ding dong bell is a real song right?

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  127. 190!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  128. uhm hi there, im chelsea the owner of this site. and i was really wondering if you could be so kind and tell me who you were.
    chelsea(:

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  129. i know you own this site.

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  130. have you heard about the mysterious white puffle?

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  131. arctic! y r u talking about cheese!!!!!! its irritating.
    -angie

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  132. » Barry's Bay Cheddar «

    Traditional, creamery, hard cheese made from cow's milk. It has a cylindrical shape and it is waxed and clothbound. Don Walker and his team successfully combine modern technology and traditional methods to produce quality cheeses. The cheese is made in large cylinders, which are first waxed and then left to mature for six to 36 months. This results in a firmer texture. At around 18 months, the flavor intensifies and the cheese seems to develop a style of its own. This cheese won gold medal at the New Zealand Cheese Awards.

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  133. how is that funny?!?!
    -angie

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  134. stop already!!!
    -angie

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